PESCADO A LA VERACRUZ
Grilled Tilapia with Salsa Veracruz Served with Arroz Blanco, Black Beans and Mexican Cole Slaw
CABOS SALMON
Seasoned and Fire Grilled Salmon Served with Fresh Seasoned Vegetables, Black Bean Relish and Arroz Blanco.
CAMARONES AL MOJO DE AJO
Shrimp Sautéed in a Buttery Garlic Sauce Served on a Bed of Mexican Rice with Black Beans and Avocado Salad.
SHRIMP PARRILLADA
Jumbo Shrimp Wrapped in Bacon, Stuffed with Jalapeño and Cheese, Served on a Bed of Mexican Rice, Bean Soup and Pico de Gallo Avocado.