Made with love for you from our chef.
Onion, Spinach, Pepper Powder, Milk, Salt, Leek
Not that bad
Seasoned and Fire Grilled Salmon Served with Fresh Seasoned Vegetables, Black Bean Relish and Arroz Blanco.
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
Four Brisket Mini Sopecitos with Black Beans, Lettuce, Tomatoes, Queso Mexicano and Sour Cream.