Category: TRADICIONALES & MEXICAN COMBINATIONS

CARNE ASADA

Grilled Steak Served with Mexican Rice, Bean Soup, Guacamole and Mexican Cole slaw.

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CABOS SALMON

Seasoned and Fire Grilled Salmon Served with Fresh Seasoned Vegetables, Black Bean Relish and Arroz Blanco.

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Fish Parmentier

Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese

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SOPECITOS

Four Brisket Mini Sopecitos with Black Beans, Lettuce, Tomatoes, Queso Mexicano and Sour Cream.

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