Grilled Steak Served with Mexican Rice, Bean Soup, Guacamole and Mexican Cole slaw.
Onion, Spinach, Pepper Powder, Milk, Salt, Leek
Tuna, Red Onion, Caper, Mozzarella, Tomato Sauce
Seasoned and Fire Grilled Salmon Served with Fresh Seasoned Vegetables, Black Bean Relish and Arroz Blanco.
Mushrooms, Pepperoni, Mozzarella, Tomato, Salami, Olive
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
Tomatoes, Cucumber, Onion, Olives, Feta, Oregano, Romaine Lettuce.
Four Brisket Mini Sopecitos with Black Beans, Lettuce, Tomatoes, Queso Mexicano and Sour Cream.